Slow Cooker Cranberry Sauce

Ingredients

• 0.5 cups orange juice
• 0.5 cups water
• 0.5 cups brown sugar
• 0.5 cups white sugar
• 0.25 teaspoons ground cinnamon
• 1 package fresh cranberries , 12 ounce

Instructions

1. 1

   Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.

2. 2

   Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.