Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!
Ingredients
- 0.5 cups orange juice
- 0.5 cups water
- 0.5 cups brown sugar
- 0.5 cups white sugar
- 0.25 teaspoons ground cinnamon
- 1 package fresh cranberries , 12 ounce
Instructions
-
1
Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
-
2
Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Southern-Style Tomato Gravy
This Southern-style tomato gravy was a staple in my home growing up. It is usually served over biscuits with cornbread, bacon, eggs, and cheesy grits.
Buttery and Savory Acorn Squash
A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash.
Potato Salad with Chives
This potato salad with chives recipe makes a side that's always a hit at parties, and it's so easy to prepare. The lovely, fresh chopped chives add color and delicious flavor.