Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!
Ingredients
- 0.5 cups orange juice
- 0.5 cups water
- 0.5 cups brown sugar
- 0.5 cups white sugar
- 0.25 teaspoons ground cinnamon
- 1 package fresh cranberries , 12 ounce
Instructions
-
1
Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
-
2
Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
Nutrition Facts
Per serving
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