Print: Slow Cooker Fruit Cobbler

This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.

Prep

19 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

cooking spray
2 cups frozen peach slices
2 cups mixed frozen berries
2 tablespoons cornstarch
1 teaspoon vanilla extract
0.5 cups brown sugar
0.5 teaspoons ground cinnamon
0.5 teaspoons nutmeg
1 , 18.25 ounce
0.5 cups melted butter

Instructions

1 Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
2 Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
3 Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.

Nutrition per serving

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