This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.
Ingredients
- cooking spray
- 2 cups frozen peach slices
- 2 cups mixed frozen berries
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 0.5 cups brown sugar
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons nutmeg
- 1 , 18.25 ounce
- 0.5 cups melted butter
Instructions
-
1
Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
-
2
Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
-
3
Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.
Nutrition Facts
Per serving
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