Slow Cooker Fruit Cobbler
Medium Dessert

Slow Cooker Fruit Cobbler

Total Time
45 min
19m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.

Ingredients

  • cooking spray
  • 2 cups frozen peach slices
  • 2 cups mixed frozen berries
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 0.5 cups brown sugar
  • 0.5 teaspoons ground cinnamon
  • 0.5 teaspoons nutmeg
  • 1 package white cake mix , 18.25 ounce
  • 0.5 cups melted butter

Instructions

  1. 1

    Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.

  2. 2

    Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.

  3. 3

    Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.

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Nutrition Facts

Per serving

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