Print: Slow Cooker Green Bean Casserole

I made this crockpot green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find a recipe I liked, so I mixed and matched and came up with this one. It was so good that I didn't have any leftovers!

Prep

14 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

2 , 16 ounce
2 , 10.5 ounce
0.67 cups milk
0.5 cups grated Parmesan cheese
0.25 teaspoons salt
0.25 teaspoons ground black pepper
1 , 6 ounce

Instructions

1 Gather all ingredients.
2 Combine green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and 1/2 of the can of French-fried onions in a slow cooker.
3 Cover and cook on Low for 5 to 6 hours.
4 Top casserole with remaining French-fried onions to serve.
5 Serve and enjoy.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-green-bean-casserole