I made this crockpot green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find a recipe I liked, so I mixed and matched and came up with this one. It was so good that I didn't have any leftovers!
Ingredients
- 2 packages frozen cut green beans , 16 ounce
- 2 cans cream of chicken soup , 10.5 ounce
- 0.67 cups milk
- 0.5 cups grated Parmesan cheese
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 can French-fried onions , 6 ounce
Instructions
-
1
Gather all ingredients.
-
2
Combine green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and 1/2 of the can of French-fried onions in a slow cooker.
-
3
Cover and cook on Low for 5 to 6 hours.
-
4
Top casserole with remaining French-fried onions to serve.
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5
Serve and enjoy.
Nutrition Facts
Per serving
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