Slow Cooker Green Bean Casserole

Ingredients

• 2 packages frozen cut green beans , 16 ounce
• 2 cans cream of chicken soup , 10.5 ounce
• 0.67 cups milk
• 0.5 cups grated Parmesan cheese
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 can French-fried onions , 6 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and 1/2 of the can of French-fried onions in a slow cooker.

3. 3

   Cover and cook on Low for 5 to 6 hours.

4. 4

   Top casserole with remaining French-fried onions to serve.

5. 5

   Serve and enjoy.