Whether roasted or sautéed, potatoes and peppers are a classic — they're easy, filling, and very tasty! I served this as a side with grilled shrimp and corn on the cob and it was a huge hit. It would also be good at breakfast instead of hash browns.
Ingredients
- 0.33 cups olive oil
- 6 potatoes , sliced
- 2 large red bell peppers , sliced into rings
- 1 large sweet onion , peeled and chopped
- salt and pepper to taste
Instructions
-
1
Heat oil in a large frying pan over medium-high heat. Add potatoes and fry for 5 minutes. Add peppers and onions, then season with salt and pepper. Cook until potatoes look very soft, turning frequently, at least 15 minutes.
Nutrition Facts
Per serving
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