Ingredients

• 3 cups dry navy beans , soaked overnight or boiled for one hour
• 6 slices thick cut bacon , cut into 1 inch pieces
• 1 large onion , chopped
• 1.5 cups ketchup
• 1.5 cups water
• 1 cup brown sugar
• 0.25 cups molasses
• 1 tablespoon dry mustard
• 1 tablespoon salt

Instructions

1. 1 Gather all ingredients.
2. 2 Drain soaking liquid from beans; place them in a slow cooker.
3. 3 Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.
4. 4 Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.

Nutrition per serving