These slow cooker baked beans with bacon are especially great for football Sundays. A delicious recipe for homemade beans that can be served as a main course or as a side dish.
Ingredients
- 3 cups dry navy beans , soaked overnight or boiled for one hour
- 6 slices thick cut bacon , cut into 1 inch pieces
- 1 large onion , chopped
- 1.5 cups ketchup
- 1.5 cups water
- 1 cup brown sugar
- 0.25 cups molasses
- 1 tablespoon dry mustard
- 1 tablespoon salt
Instructions
-
1
Gather all ingredients.
-
2
Drain soaking liquid from beans; place them in a slow cooker.
-
3
Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.
-
4
Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.
Nutrition Facts
Per serving
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