Slow Cooker Homemade Beans

Ingredients

• 3 cups dry navy beans , soaked overnight or boiled for one hour
• 6 slices thick cut bacon , cut into 1 inch pieces
• 1 large onion , chopped
• 1.5 cups ketchup
• 1.5 cups water
• 1 cup brown sugar
• 0.25 cups molasses
• 1 tablespoon dry mustard
• 1 tablespoon salt

Instructions

1. 1

   Gather all ingredients.

2. 2

   Drain soaking liquid from beans; place them in a slow cooker.

3. 3

   Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.

4. 4

   Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.