Ingredients

• 1 pound lean ground beef
• 1 medium onion , chopped
• 2 teaspoons minced garlic
• 1 , 29 ounce
• 1 , 6 ounce
• 1.5 teaspoons salt
• 1 teaspoon dried oregano
• 16 ounces shredded mozzarella cheese
• 12 ounces cottage cheese
• 0.5 cups grated Parmesan cheese
• 1 , 12 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned.
3. 3 Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.
4. 4 Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.
5. 5 Spoon a layer of the meat mixture onto the bottom of a slow cooker.
6. 6 Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed.
7. 7 Top noodles with a portion of cheese mixture.
8. 8 Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
9. 9 Cover and cook on Low until lasagna noodles are tender, about 4 to 6 hours.

Nutrition per serving