This crockpot lasagna recipe is so easy, you might think that you missed something. It is a delicious slow cooker meal!
Ingredients
- 1 pound lean ground beef
- 1 medium onion , chopped
- 2 teaspoons minced garlic
- 1 can tomato sauce , 29 ounce
- 1 can tomato paste , 6 ounce
- 1.5 teaspoons salt
- 1 teaspoon dried oregano
- 16 ounces shredded mozzarella cheese
- 12 ounces cottage cheese
- 0.5 cups grated Parmesan cheese
- 1 package lasagna noodles , 12 ounce
Instructions
-
1
Gather all ingredients.
-
2
Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned.
-
3
Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.
-
4
Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.
-
5
Spoon a layer of the meat mixture onto the bottom of a slow cooker.
-
6
Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed.
-
7
Top noodles with a portion of cheese mixture.
-
8
Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
-
9
Cover and cook on Low until lasagna noodles are tender, about 4 to 6 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Pan-Fried Wild Salmon
Learn how to cook salmon with this simple and tasty preparation.
Decadent Hummus
I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives! The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!
Better than Cracker Barrel Chicken 'n Dumplings
My Grandma grew up on a farm and this was her recipe - no shortcuts but still pretty easy. For best results you must use a whole chicken and flour. You can also use some chicken stock for added flavor. The trick is the lemon, which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this.