Slow Cooker Lasagna

Ingredients

• 1 pound lean ground beef
• 1 medium onion , chopped
• 2 teaspoons minced garlic
• 1 can tomato sauce , 29 ounce
• 1 can tomato paste , 6 ounce
• 1.5 teaspoons salt
• 1 teaspoon dried oregano
• 16 ounces shredded mozzarella cheese
• 12 ounces cottage cheese
• 0.5 cups grated Parmesan cheese
• 1 package lasagna noodles , 12 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned.

3. 3

   Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.

4. 4

   Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.

5. 5

   Spoon a layer of the meat mixture onto the bottom of a slow cooker.

6. 6

   Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed.

7. 7

   Top noodles with a portion of cheese mixture.

8. 8

   Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.

9. 9

   Cover and cook on Low until lasagna noodles are tender, about 4 to 6 hours.