Ingredients

• 1 teaspoon dried oregano
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 tablespoons butter
• 2 pounds skinless , boneless chicken breast halves
• 0.25 cups water
• 3 tablespoons fresh lemon juice
• 2 cloves garlic , minced
• 1 teaspoon chicken bouillon granules
• 1 teaspoon chopped fresh parsley

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts. Melt butter in a skillet over medium heat.
3. 3 Cook chicken in butter until lightly browned, 3 to 5 minutes per side.
4. 4 Place chicken in a slow cooker.
5. 5 Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil.
6. 6 Pour mixture over chicken in the slow cooker.
7. 7 Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.
8. 8 Serve hot and enjoy!

Nutrition per serving