This slow cooker lemon chicken recipe uses seasoned, browned chicken breasts, lemon juice, garlic, and chicken bouillon. A wonderful fix-and-forget recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Ingredients
- 1 teaspoon dried oregano
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 tablespoons butter
- 2 pounds skinless , boneless chicken breast halves
- 0.25 cups water
- 3 tablespoons fresh lemon juice
- 2 cloves garlic , minced
- 1 teaspoon chicken bouillon granules
- 1 teaspoon chopped fresh parsley
Instructions
-
1
Gather all ingredients.
-
2
Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts. Melt butter in a skillet over medium heat.
-
3
Cook chicken in butter until lightly browned, 3 to 5 minutes per side.
-
4
Place chicken in a slow cooker.
-
5
Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil.
-
6
Pour mixture over chicken in the slow cooker.
-
7
Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.
-
8
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
New England Clam Chowder II
Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself.
Chocolate Cookie Buttercream Frosting
Creamy chocolate frosting that tastes great on cookies or bars, especially chocolate cookies.
Slow Cooker Marry Me Chicken Sandwiches
These delicious slow cooker marry me chicken sandwiches feature slow cooked shredded chicken in a creamy, cheesy, sun-dried tomato sauce on toasted brioche buns with crispy bacon.