Ingredients

• 1 , 16 ounce
• 1 , 1.25 ounce
• 1 medium lime , juiced
• 3 tablespoons chopped fresh cilantro
• 3 pounds skinless , boneless chicken thighs

Instructions

1. 1 Gather all ingredients.
2. 2 Stir salsa, taco seasoning, lime juice, and cilantro together in a slow cooker until well combined. Add chicken and spoon salsa mixture over top to coat.
3. 3 Cover and cook until chicken is no longer pink in the center and the juices run clear, on Low for 6 to 8 hours or High for 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Shred chicken in the crock with two forks, then mix with the sauce.
5. 5 Enjoy!

Nutrition per serving