Slow Cooker Lime Cilantro Chicken

Ingredients

• 1 jar salsa , 16 ounce
• 1 package dry taco seasoning mix , 1.25 ounce
• 1 medium lime , juiced
• 3 tablespoons chopped fresh cilantro
• 3 pounds skinless , boneless chicken thighs

Instructions

1. 1

   Gather all ingredients.

2. 2

   Stir salsa, taco seasoning, lime juice, and cilantro together in a slow cooker until well combined. Add chicken and spoon salsa mixture over top to coat.

3. 3

   Cover and cook until chicken is no longer pink in the center and the juices run clear, on Low for 6 to 8 hours or High for 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. 4

   Shred chicken in the crock with two forks, then mix with the sauce.

5. 5

   Enjoy!