Print: Slow Cooker Oats

These hearty steel-cut oats in the crockpot are so easy. I just can't get up in the morning to make breakfast for my husband before he leaves for work, so I put this in the slow cooker the night before, and when he wakes up, breakfast is served!

Prep

16 min

Cook

52 min

Servings

Difficulty

Medium

Ingredients

3.5 cups water
1 cup steel-cut oats
1 cup peeled and chopped apple
0.5 cups raisins
2 tablespoons butter
2 tablespoons brown sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract

Instructions

1 Combine water, steel-cut oats, apple, raisins, butter, brown sugar, cinnamon, and vanilla in a slow cooker; stir until well combined and sugar is dissolved. Cover and cook on Low until oats are tender and creamy, 6 to 7 hours. For a softer texture, cook for 8 hours. If your slow cooker runs hot, cook on the Warm setting instead of Low.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-oats