These hearty steel-cut oats in the crockpot are so easy. I just can't get up in the morning to make breakfast for my husband before he leaves for work, so I put this in the slow cooker the night before, and when he wakes up, breakfast is served!
Ingredients
- 3.5 cups water
- 1 cup steel-cut oats
- 1 cup peeled and chopped apple
- 0.5 cups raisins
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
-
1
Combine water, steel-cut oats, apple, raisins, butter, brown sugar, cinnamon, and vanilla in a slow cooker; stir until well combined and sugar is dissolved. Cover and cook on Low until oats are tender and creamy, 6 to 7 hours. For a softer texture, cook for 8 hours. If your slow cooker runs hot, cook on the Warm setting instead of Low.
Nutrition Facts
Per serving
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