Print: Slow Cooker Pork and Sauerkraut

Easy pork and sauerkraut slow-cooked with potatoes. Use a slow cooker liner for effortless cleanup. This dish is also delicious served with mashed potatoes if you don't want to use whole baby potatoes. I usually double the recipe as leftovers are even better the next day.

Prep

13 min

Cook

65 min

Servings

Difficulty

Medium

Ingredients

1 , 1 pound
1 , 24 ounce
1 , 20 ounce
1 cup water , or more as needed
0.25 cups butter , cubed
salt and ground black pepper to taste

Instructions

1 Gather all ingredients.
2 Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.
3 Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Nutrition per serving

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