Easy pork and sauerkraut slow-cooked with potatoes. Use a slow cooker liner for effortless cleanup. This dish is also delicious served with mashed potatoes if you don't want to use whole baby potatoes. I usually double the recipe as leftovers are even better the next day.
Ingredients
- 1 whole pork tenderloin , 1 pound
- 1 bag baby potatoes , 24 ounce
- 1 can sauerkraut , 20 ounce
- 1 cup water , or more as needed
- 0.25 cups butter , cubed
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.
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3
Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Nutrition Facts
Per serving
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