Ingredients

• 4 pounds chuck roast
• salt and pepper to taste
• 2 tablespoons olive oil
• 1 packet dry onion soup mix
• 1 cup water
• 3 carrots , chopped
• 3 potatoes , peeled and cubed
• 1 onion , chopped
• 1 stalk celery , chopped

Instructions

1. 1 Gather all ingredients.
2. 2 Season chuck roast with salt and pepper.
3. 3 Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.
4. 4 Place roast in the slow cooker and sprinkle soup mix on top.
5. 5 Add water, and scatter carrots, potatoes, onion, and celery on top.
6. 6 Cover and cook on Low for 8 to 10 hours.

Nutrition per serving