Slow Cooker Pot Roast

Slow Cooker Pot Roast

Total Time
1h 52m
21m prep · 91m cook
Servings
4 people
Rating
Difficulty
Hard
21 views

This slow cooker pot roast always turns out moist and juicy. It's cooked with carrots, onion, celery, and potatoes.

Ingredients

  • 4 pounds chuck roast
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 packet dry onion soup mix
  • 1 cup water
  • 3 carrots , chopped
  • 3 potatoes , peeled and cubed
  • 1 onion , chopped
  • 1 stalk celery , chopped

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Season chuck roast with salt and pepper.

  3. 3

    Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.

  4. 4

    Place roast in the slow cooker and sprinkle soup mix on top.

  5. 5

    Add water, and scatter carrots, potatoes, onion, and celery on top.

  6. 6

    Cover and cook on Low for 8 to 10 hours.

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Nutrition Facts

Per serving

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