This slow cooker pot roast always turns out moist and juicy. It's cooked with carrots, onion, celery, and potatoes.
Ingredients
- 4 pounds chuck roast
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 packet dry onion soup mix
- 1 cup water
- 3 carrots , chopped
- 3 potatoes , peeled and cubed
- 1 onion , chopped
- 1 stalk celery , chopped
Instructions
-
1
Gather all ingredients.
-
2
Season chuck roast with salt and pepper.
-
3
Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.
-
4
Place roast in the slow cooker and sprinkle soup mix on top.
-
5
Add water, and scatter carrots, potatoes, onion, and celery on top.
-
6
Cover and cook on Low for 8 to 10 hours.
Nutrition Facts
Per serving
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