Hard

Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 21 min
Cook time: 91 min
Total time: 112 min
Yield: 4 servings
Ingredients: 4 pounds chuck roast; salt and pepper to taste; 2 tablespoons olive oil; 1 packet dry onion soup mix; 1 cup water; 3 carrots , chopped; 3 potatoes , peeled and cubed; 1 onion , chopped; 1 stalk celery , chopped

Total Time

1h 52m

21m prep · 91m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This slow cooker pot roast always turns out moist and juicy. It's cooked with carrots, onion, celery, and potatoes.

Gluten-Free Nut-Free Fried savory european greek mediterranean middle eastern region halal kosher healthy_fats plant_based none main soup

Ingredients

4 pounds chuck roast
salt and pepper to taste
2 tablespoons olive oil
1 packet dry onion soup mix
1 cup water
3 carrots , chopped
3 potatoes , peeled and cubed
1 onion , chopped
1 stalk celery , chopped

Instructions

1

Gather all ingredients.
2

Season chuck roast with salt and pepper.
3

Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.
4

Place roast in the slow cooker and sprinkle soup mix on top.
5

Add water, and scatter carrots, potatoes, onion, and celery on top.
6

Cover and cook on Low for 8 to 10 hours.