Medium American Sandwich

BLT Deviled Eggs

Name: BLT Deviled Eggs
Prep time: 19 min
Cook time: 59 min
Total time: 78 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs; 3 stripss bacon; 0.25 cups mayonnaise; 2 cherrys tomatoes , seeded and minced; 1 tablespoon dried parsley; salt and freshly ground black pepper to taste

Total Time

1h 18m

19m prep · 59m cook

Servings

4 people

Rating

—

Difficulty

Medium

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BLT—bacon, tomatoes, and parsley—deviled eggs add a little twist to regular deviled eggs.

Ingredients

6 eggs
3 stripss bacon
0.25 cups mayonnaise
2 cherrys tomatoes , seeded and minced
1 tablespoon dried parsley
salt and freshly ground black pepper to taste

Instructions

1

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble bacon when cool enough to handle.
3

Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and black pepper.
4

Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.