I've made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins?
Ingredients
- cooking spray
- 0.67 cups warm water
- 0.25 cups instant coffee granules
- 3.5 cups all-purpose flour
- 2 cups white sugar
- 1 can pumpkin puree , 15 ounce
- 1 cup oil
- 4 eggs
- 2 teaspoons baking soda
- 1.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 0.5 teaspoons baking powder
- 1 cup chocolate chips , Optional
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
-
2
Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.
-
3
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts
Per serving
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