Hard

Pumpkin Spice Coffee Muffins

Total Time
49 min
23m prep · 26m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free ☪️ Halal ✡️ Kosher

I've made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins?

Ingredients

  • cooking spray
  • 0.67 cups warm water
  • 0.25 cups instant coffee granules
  • 3.5 cups all-purpose flour
  • 2 cups white sugar
  • 1 , 15 ounce
  • 1 cup oil
  • 4 eggs
  • 2 teaspoons baking soda
  • 1.5 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 0.5 teaspoons baking powder
  • 1 cup chocolate chips , Optional

Instructions

  1. 1

    Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.

  2. 2

    Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.

  3. 3

    Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View