Ingredients

• 6 pounds pork spare ribs , cut into serving-size pieces
• 1.5 cups ketchup
• 0.75 cups packed brown sugar
• 0.5 cups vinegar
• 0.5 cups honey
• 0.33 cups soy sauce
• 1.5 teaspoons ground ginger
• 1 teaspoon salt
• 0.75 teaspoons ground mustard
• 0.5 teaspoons garlic powder
• 0.25 teaspoons ground black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Put spare ribs into the bottom of a slow cooker. Top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
3. 3 Cover and cook on High for 5 hours.

Nutrition per serving