These crockpot spare ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. It's sure to be a recipe they beg for!
Ingredients
- 6 pounds pork spare ribs , cut into serving-size pieces
- 1.5 cups ketchup
- 0.75 cups packed brown sugar
- 0.5 cups vinegar
- 0.5 cups honey
- 0.33 cups soy sauce
- 1.5 teaspoons ground ginger
- 1 teaspoon salt
- 0.75 teaspoons ground mustard
- 0.5 teaspoons garlic powder
- 0.25 teaspoons ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Put spare ribs into the bottom of a slow cooker. Top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
-
3
Cover and cook on High for 5 hours.
Nutrition Facts
Per serving
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