Ingredients

• 1 cup white sugar
• 2 tablespoons ground cinnamon
• 1 tablespoon ground cloves
• 0.5 teaspoons ground allspice
• 1 , 5 pound

Instructions

1. 1 Mix sugar, cinnamon, cloves, and allspice together in a bowl.
2. 2 Layer 1/4 of the pumpkin cubes in the bottom of a slow cooker, then sprinkle 1/4 of the sugar mixture over top. Repeat layers three more times. Cover and cook on Low, stirring once or twice, until pumpkin is dark and golden, 8 hours to overnight.
3. 3 Purée with an immersion blender until smooth. Let cool to room temperature, then transfer to airtight containers and refrigerate.

Nutrition per serving