Slow Cooker Pumpkin Butter

Ingredients

• 1 cup white sugar
• 2 tablespoons ground cinnamon
• 1 tablespoon ground cloves
• 0.5 teaspoons ground allspice
• 1 fresh pumpkin - seeded , 5 pound

Instructions

1. 1

   Mix sugar, cinnamon, cloves, and allspice together in a bowl.

2. 2

   Layer 1/4 of the pumpkin cubes in the bottom of a slow cooker, then sprinkle 1/4 of the sugar mixture over top. Repeat layers three more times. Cover and cook on Low, stirring once or twice, until pumpkin is dark and golden, 8 hours to overnight.

3. 3

   Purée with an immersion blender until smooth. Let cool to room temperature, then transfer to airtight containers and refrigerate.