Print: Slow Cooker Pumpkin Turkey Chili

This is an easy chili recipe that's sure to please. I've made this slow cooker pumpkin turkey chili for a Halloween party and a chili cook-off at work with great results! It's a great base with many options to spice it up, depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; you can adjust cooking time to fit your needs.

Prep

18 min

Cook

41 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon olive oil
1 pound ground turkey
1 , 28 ounce
2 cups cubed fresh pumpkin
1 , 15 ounce
1 , 15 ounce
1 onion , chopped
3 tablespoons brown sugar
1 tablespoon pumpkin pie spice
1 tablespoon chili powder

Instructions

1 Heat olive oil in a large soup pot over medium heat. Add turkey; cook, stirring often, until crumbly, browned, and no longer pink, about 10 minutes. Drain and discard any fat.
2 Transfer turkey to a slow cooker; stir in diced tomatoes, pumpkin, chili beans, black beans, onion, brown sugar, pumpkin pie spice, and chili powder. Cover slow cooker.
3 Cook on Low until pumpkin is tender and starts to break apart, at least 3 hours.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-pumpkin-turkey-chili