Slow Cooker Pumpkin Turkey Chili

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 can diced tomatoes , 28 ounce
• 2 cups cubed fresh pumpkin
• 1 can chili beans , 15 ounce
• 1 can seasoned black beans , 15 ounce
• 1 onion , chopped
• 3 tablespoons brown sugar
• 1 tablespoon pumpkin pie spice
• 1 tablespoon chili powder

Instructions

1. 1

   Heat olive oil in a large soup pot over medium heat. Add turkey; cook, stirring often, until crumbly, browned, and no longer pink, about 10 minutes. Drain and discard any fat.

2. 2

   Transfer turkey to a slow cooker; stir in diced tomatoes, pumpkin, chili beans, black beans, onion, brown sugar, pumpkin pie spice, and chili powder. Cover slow cooker.

3. 3

   Cook on Low until pumpkin is tender and starts to break apart, at least 3 hours.