Slow Cooker Pumpkin Turkey Chili

Slow Cooker Pumpkin Turkey Chili

Total Time
59 min
18m prep · 41m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

This is an easy chili recipe that's sure to please. I've made this slow cooker pumpkin turkey chili for a Halloween party and a chili cook-off at work with great results! It's a great base with many options to spice it up, depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; you can adjust cooking time to fit your needs.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 can diced tomatoes , 28 ounce
  • 2 cups cubed fresh pumpkin
  • 1 can chili beans , 15 ounce
  • 1 can seasoned black beans , 15 ounce
  • 1 onion , chopped
  • 3 tablespoons brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon chili powder

Instructions

  1. 1

    Heat olive oil in a large soup pot over medium heat. Add turkey; cook, stirring often, until crumbly, browned, and no longer pink, about 10 minutes. Drain and discard any fat.

  2. 2

    Transfer turkey to a slow cooker; stir in diced tomatoes, pumpkin, chili beans, black beans, onion, brown sugar, pumpkin pie spice, and chili powder. Cover slow cooker.

  3. 3

    Cook on Low until pumpkin is tender and starts to break apart, at least 3 hours.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View