This is an easy chili recipe that's sure to please. I've made this slow cooker pumpkin turkey chili for a Halloween party and a chili cook-off at work with great results! It's a great base with many options to spice it up, depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; you can adjust cooking time to fit your needs.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 can diced tomatoes , 28 ounce
- 2 cups cubed fresh pumpkin
- 1 can chili beans , 15 ounce
- 1 can seasoned black beans , 15 ounce
- 1 onion , chopped
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 tablespoon chili powder
Instructions
-
1
Heat olive oil in a large soup pot over medium heat. Add turkey; cook, stirring often, until crumbly, browned, and no longer pink, about 10 minutes. Drain and discard any fat.
-
2
Transfer turkey to a slow cooker; stir in diced tomatoes, pumpkin, chili beans, black beans, onion, brown sugar, pumpkin pie spice, and chili powder. Cover slow cooker.
-
3
Cook on Low until pumpkin is tender and starts to break apart, at least 3 hours.
Nutrition Facts
Per serving
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