Ingredients

• 3.5 cups water
• 3 , 6 ounce
• 2 cups white rice
• 1 , 10.75 ounce
• 1 , 10.75 ounce
• 1 tablespoon dill weed
• 1 teaspoon lemon pepper
• 1.5 cups frozen peas

Instructions

1. 1 Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
2. 2 Cook on High for 2 hours.
3. 3 Stir peas into the salmon mixture and continue cooking for 1 hour more.

Nutrition per serving