I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.
Ingredients
- 3.5 cups water
- 3 cans salmon , 6 ounce
- 2 cups white rice
- 1 can cream of chicken soup , 10.75 ounce
- 1 can cream of broccoli soup , 10.75 ounce
- 1 tablespoon dill weed
- 1 teaspoon lemon pepper
- 1.5 cups frozen peas
Instructions
-
1
Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
-
2
Cook on High for 2 hours.
-
3
Stir peas into the salmon mixture and continue cooking for 1 hour more.
Nutrition Facts
Per serving
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