Slow Cooker Salmon Casserole

Ingredients

• 3.5 cups water
• 3 cans salmon , 6 ounce
• 2 cups white rice
• 1 can cream of chicken soup , 10.75 ounce
• 1 can cream of broccoli soup , 10.75 ounce
• 1 tablespoon dill weed
• 1 teaspoon lemon pepper
• 1.5 cups frozen peas

Instructions

1. 1

   Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.

2. 2

   Cook on High for 2 hours.

3. 3

   Stir peas into the salmon mixture and continue cooking for 1 hour more.