Here's an old sausage and sauerkraut recipe I've used for years that pairs sausage brats and briny sauerkraut in the slow cooker — yum!
Prep
12 min
Cook
65 min
Servings
Difficulty
Medium
Ingredients
1
, 20 ounce
0.25 cups brown sugar
1.5 pounds bratwurst sausages
1 medium onion
, sliced
0.5 cups water
, Optional
Instructions
1
Mix sauerkraut and brown sugar together in a medium bowl.
2
Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top. Cook on High for 2 hours. Check for dryness, adding water as necessary.
3
Reduce the heat to Low and cook for 2 more hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-sauerkraut-and-sausage