Slow Cooker Sauerkraut and Sausage
Medium Other Dinner

Slow Cooker Sauerkraut and Sausage

Total Time
1h 17m
12m prep · 65m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

Here's an old sausage and sauerkraut recipe I've used for years that pairs sausage brats and briny sauerkraut in the slow cooker — yum!

Ingredients

  • 1 can sauerkraut , 20 ounce
  • 0.25 cups brown sugar
  • 1.5 pounds bratwurst sausages
  • 1 medium onion , sliced
  • 0.5 cups water , Optional

Instructions

  1. 1

    Mix sauerkraut and brown sugar together in a medium bowl.

  2. 2

    Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top. Cook on High for 2 hours. Check for dryness, adding water as necessary.

  3. 3

    Reduce the heat to Low and cook for 2 more hours.

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Nutrition Facts

Per serving

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