An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.
Ingredients
- 8 whole cloves
- 1 teaspoon chopped crystallized ginger
- 4 cups white sugar
- 12 dropss peppermint extract
- 2 teaspoons vanilla extract
- 1 teaspoon anise extract
- 15 dropss yellow food coloring
- 2 , 750 milliliter
Instructions
-
1
Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.
-
2
Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Strawberry-Chocolate Chip Muffins with Chocolate Streusel Topping
Chocolate and strawberries are a perfect flavor match in any situation; and this muffin recipe is no exception. One could almost say these cross the line into cupcake territory--but regardless of what they may be called: they're tasty!
Banana Bread Rice Pudding
This banana bread rice pudding is sweet, creamy, and perfectly spiced. Caramelized bananas add a deep, buttery richness to the rice pudding. Serve warm for a cozy dessert, or chilled for something cool and creamy.
Best Burger Sauce
This burger sauce has a zippy flavor that goes well in sandwiches or as a fry dip. It's a tangy sauce that can be made spicy or milder for kids.