Print: Slow Cooker Sauerkraut Pork Loin

We invented this crockpot pork loin and sauerkraut recipe both out of hunger and to use up a large batch of sauerkraut my mother-in-law made one summer. It takes just seconds to throw into your slow cooker, and you come home to a yummy dinner.

Prep

14 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons spicy horseradish mustard
1 , 4 pound
1 onion , chopped
1 Granny Smith apple , chopped
1 , 16 ounce
salt and pepper to taste
1.5 cups chicken broth

Instructions

1 Rub horseradish mustard all over pork loin. Layer onion and apple in a slow cooker and set pork loin on top. Pour in sauerkraut and its juices. Season with salt and pepper, then add chicken broth.
2 Cover and cook on Low until pork is very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-sauerkraut-pork-loin