We invented this crockpot pork loin and sauerkraut recipe both out of hunger and to use up a large batch of sauerkraut my mother-in-law made one summer. It takes just seconds to throw into your slow cooker, and you come home to a yummy dinner.
Ingredients
- 2 tablespoons spicy horseradish mustard
- 1 boneless pork loin roast , 4 pound
- 1 onion , chopped
- 1 Granny Smith apple , chopped
- 1 can sauerkraut with juice , 16 ounce
- salt and pepper to taste
- 1.5 cups chicken broth
Instructions
-
1
Rub horseradish mustard all over pork loin. Layer onion and apple in a slow cooker and set pork loin on top. Pour in sauerkraut and its juices. Season with salt and pepper, then add chicken broth.
-
2
Cover and cook on Low until pork is very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
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