A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells.
Ingredients
- 2 cans white meat chicken , 12.5 fl oz
- 1 cup sharp Cheddar cheese
- 1 cup plain Greek yogurt
- 0.25 cups taco sauce
- 1 package taco seasoning mix , 1.25 ounce
- 0.5 packages ranch dressing mix , 1 ounce
Instructions
-
1
Mix chicken, Cheddar cheese, Greek yogurt, taco sauce, taco seasoning mix, and ranch dressing mix in a slow cooker.
-
2
Cook on Low until warmed through, about 30 minutes.
Nutrition Facts
Per serving
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