This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd.
Ingredients
- 1 cup vegetable oil
- 6 tablespoons distilled white vinegar
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoons monosodium glutamate , MSG
- 4 teaspoons white sugar
- 2 packages shredded coleslaw mix , 16 ounce
- 1 can chicken chunks , 10 ounce
- 2 packages ramen noodles , 3 ounce
Instructions
-
1
In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate and sugar.
-
2
In a large bowl, combine the coleslaw, chicken and noodles. Add dressing, and mix together well. Refrigerate until chilled and serve.
Nutrition Facts
Per serving
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