Chex mix with a spicy, Buffalo-wing kick.
Ingredients
- 0.5 cups butter
- 0.5 cups hot sauce
- 1 package dry ranch-flavored seasoning mix , 1 ounce
- 6 cups crispy rice cereal squares , such as Rice Chex®
- 4 cups crispy wheat cereal squares , such as Wheat Chex®
- 1.75 cups dry-roasted peanuts
- 1.5 cups fish-shaped pretzel crackers , such as Pepperidge Farm® Goldish®
- 1.5 cups Parmesan-flavored fish-shaped crackers , such as Pepperidge Farm® Goldish®
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
-
3
Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.
-
4
Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.
Nutrition Facts
Per serving
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