Medium

Spicy Buffalo Chex Mix

Name: Spicy Buffalo Chex Mix
Prep time: 19 min
Cook time: 41 min
Total time: 60 min
Yield: 4 servings
Ingredients: 0.5 cups butter; 0.5 cups hot sauce; 1 , 1 ounce; 6 cups crispy rice cereal squares , such as Rice Chex®; 4 cups crispy wheat cereal squares , such as Wheat Chex®; 1.75 cups dry-roasted peanuts; 1.5 cups fish-shaped pretzel crackers , such as Pepperidge Farm® Goldish®; 1.5 cups Parmesan-flavored fish-shaped crackers , such as Pepperidge Farm® Goldish®

Total Time

19m prep · 41m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🥜 Nut-Free ☪️ Halal ✡️ Kosher

Chex mix with a spicy, Buffalo-wing kick.

Nut-Free Breakfast Fried spicy savory umami european halal kosher healthy_fats side plant_based american_region french italian main german american

Ingredients

0.5 cups butter
0.5 cups hot sauce
1 , 1 ounce
6 cups crispy rice cereal squares , such as Rice Chex®
4 cups crispy wheat cereal squares , such as Wheat Chex®
1.75 cups dry-roasted peanuts
1.5 cups fish-shaped pretzel crackers , such as Pepperidge Farm® Goldish®
1.5 cups Parmesan-flavored fish-shaped crackers , such as Pepperidge Farm® Goldish®

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
3

Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.
4

Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.