Dutch Baby with Banana-Berry Compote
Medium Greek Dinner

Dutch Baby with Banana-Berry Compote

Total Time
1h 6m
24m prep · 42m cook
Servings
4 people
Rating
Difficulty
Medium
34 views

A family favorite for over a decade. I hope this recipe will make another family happy also!

Ingredients

  • 4 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 0.25 teaspoons salt
  • 2 tablespoons margarine
  • 2 medium ripe bananas , cut into 1/2-inch pieces
  • 1 cup sliced fresh strawberries , or more to taste
  • 1 cup blueberries , or more to taste
  • 1 tablespoon white sugar
  • 1 tablespoon lemon juice
  • 1 container frozen whipped topping , 8 ounce

Instructions

  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Place a 10-inch ovenproof skillet in the oven to heat up.

  2. 2

    Combine eggs, milk, flour, 2 tablespoons sugar, and salt in a blender; blend until batter is very smooth.

  3. 3

    Remove hot skillet from the oven. Add margarine and swirl until melted. Pour batter into the hot skillet.

  4. 4

    Bake in the preheated oven until puffy and golden, about 15 minutes.

  5. 5

    Meanwhile, toss bananas, strawberries, blueberries, 1 tablespoon sugar, and lemon juice together in a bowl. Spoon compote onto hot pancake and top with a dollop of frozen whipped topping. Cut into wedges and serve immediately.

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Nutrition Facts

Per serving

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