No need to chop, process, or grate. Start with a bag of our Riced Cauliflower to make this easier-than-ever pizza crust. Bake, then top with all of your favorite pizza toppings. Who knew eating veggies could be so much fun…and delicious?!
Ingredients
- 1 package Green Giant® Riced Cauliflower , 12 ounce
- 1 egg
- 0.33 cups shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- Your favorite pizza toppings
Instructions
-
1
Preheat oven to 400 degrees F.
-
2
Microwave Green Giant Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
-
3
Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
-
4
Bake 25 minutes or until edges are brown and crust is crisp.
-
5
Top with desired pizza toppings. Bake 8 to 10 minutes.
Nutrition Facts
Per serving
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