No need to chop, process, or grate. Start with a bag of our Riced Cauliflower to make this easier-than-ever pizza crust. Bake, then top with all of your favorite pizza toppings. Who knew eating veggies could be so much fun…and delicious?!
Ingredients
- 1 , 12 ounce
- 1 egg
- 0.33 cups shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- Your favorite pizza toppings
Instructions
-
1
Preheat oven to 400 degrees F.
-
2
Microwave Green Giant Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
-
3
Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
-
4
Bake 25 minutes or until edges are brown and crust is crisp.
-
5
Top with desired pizza toppings. Bake 8 to 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peanut Butter and Chocolate Chip Cupcakes
Delicious and fluffy cupcakes with just the right amount of chocolaty goodness!
Pork Steak and Candied Yam Bake
Great way to use canned yams/sweet potatoes throughout the year. My husband raves about this recipe every time I prepare it!
Restaurant-Style Coleslaw
This copycat coleslaw recipe is based on coleslaw from a popular restaurant.