Cauliflower Pizza Crust from Green Giant
Medium Dinner

Cauliflower Pizza Crust from Green Giant

Total Time
47 min
8m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

No need to chop, process, or grate. Start with a bag of our Riced Cauliflower to make this easier-than-ever pizza crust. Bake, then top with all of your favorite pizza toppings. Who knew eating veggies could be so much fun…and delicious?!

Ingredients

  • 1 package Green Giant® Riced Cauliflower , 12 ounce
  • 1 egg
  • 0.33 cups shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • Your favorite pizza toppings

Instructions

  1. 1

    Preheat oven to 400 degrees F.

  2. 2

    Microwave Green Giant Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.

  3. 3

    Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.

  4. 4

    Bake 25 minutes or until edges are brown and crust is crisp.

  5. 5

    Top with desired pizza toppings. Bake 8 to 10 minutes.

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Nutrition Facts

Per serving

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