All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
Prep
19 min
Cook
46 min
Servings
Difficulty
Medium
Ingredients
4 sweets Italian sausage links
4 hots Italian sausage links
1 red bell pepper
, sliced
1 sweet onion
, sliced
1 green bell pepper
, sliced
1 yellow bell pepper
, sliced
2 cloves garlic
, minced
1
, 24 ounce
1 loaf hearty bread
1 bunch fresh basil
, leaves removed and torn
Instructions
1
Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
2
Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
3
Serve over slices of hearty fresh bread; garnish with fresh basil.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-sausage-and-peppers