Slow Cooker Sausage and Peppers

Ingredients

• 4 sweets Italian sausage links
• 4 hots Italian sausage links
• 1 red bell pepper , sliced
• 1 sweet onion , sliced
• 1 green bell pepper , sliced
• 1 yellow bell pepper , sliced
• 2 cloves garlic , minced
• 1 , 24 ounce
• 1 loaf hearty bread
• 1 bunch fresh basil , leaves removed and torn

Instructions

1. 1

   Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.

2. 2

   Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.

3. 3

   Serve over slices of hearty fresh bread; garnish with fresh basil.