Slow Cooker Sausage and Peppers

Slow Cooker Sausage and Peppers

Total Time
1h 5m
19m prep · 46m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.

Ingredients

  • 4 sweets Italian sausage links
  • 4 hots Italian sausage links
  • 1 red bell pepper , sliced
  • 1 sweet onion , sliced
  • 1 green bell pepper , sliced
  • 1 yellow bell pepper , sliced
  • 2 cloves garlic , minced
  • 1 jar Ragu® Old World Style® Traditional Pasta Sauce , 24 ounce
  • 1 loaf hearty bread
  • 1 bunch fresh basil , leaves removed and torn

Instructions

  1. 1

    Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.

  2. 2

    Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.

  3. 3

    Serve over slices of hearty fresh bread; garnish with fresh basil.

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Nutrition Facts

Per serving

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