All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
Ingredients
- 4 sweets Italian sausage links
- 4 hots Italian sausage links
- 1 red bell pepper , sliced
- 1 sweet onion , sliced
- 1 green bell pepper , sliced
- 1 yellow bell pepper , sliced
- 2 cloves garlic , minced
- 1 jar Ragu® Old World Style® Traditional Pasta Sauce , 24 ounce
- 1 loaf hearty bread
- 1 bunch fresh basil , leaves removed and torn
Instructions
-
1
Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
-
2
Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
-
3
Serve over slices of hearty fresh bread; garnish with fresh basil.
Nutrition Facts
Per serving
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