Ingredients

• 3 pounds potatoes , peeled and thinly sliced
• 1 cup shredded Cheddar cheese
• 1 cup chopped cooked ham
• 0.5 cups chopped onion
• 1 , 10.5 ounce
• 0.5 cups water
• 0.5 teaspoons garlic powder
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Place sliced potatoes into the slow cooker. Mix shredded cheese, ham, and onion together in a bowl. Add to potatoes in the slow cooker; mix well.
3. 3 Stir condensed soup and water together in the bowl. Season with garlic powder, salt, and pepper. Pour evenly over potato mixture.
4. 4 Cook on High until potatoes are tender, about 4 hours.
5. 5 Enjoy!

Nutrition per serving