Slow Cooker Scalloped Potatoes and Ham

Ingredients

• 3 pounds potatoes , peeled and thinly sliced
• 1 cup shredded Cheddar cheese
• 1 cup chopped cooked ham
• 0.5 cups chopped onion
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 0.5 cups water
• 0.5 teaspoons garlic powder
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper

Instructions

1. 1

   Gather the ingredients.

2. 2

   Place sliced potatoes into the slow cooker. Mix shredded cheese, ham, and onion together in a bowl. Add to potatoes in the slow cooker; mix well.

3. 3

   Stir condensed soup and water together in the bowl. Season with garlic powder, salt, and pepper. Pour evenly over potato mixture.

4. 4

   Cook on High until potatoes are tender, about 4 hours.

5. 5

   Enjoy!