Slow cooker scalloped potatoes and ham is a big hit in my house, especially with my kids. If you have leftover ham and like creamy potatoes, you'll love this simple recipe!
Ingredients
- 3 pounds potatoes , peeled and thinly sliced
- 1 cup shredded Cheddar cheese
- 1 cup chopped cooked ham
- 0.5 cups chopped onion
- 1 , 10.5 ounce
- 0.5 cups water
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
-
1
Gather the ingredients.
-
2
Place sliced potatoes into the slow cooker. Mix shredded cheese, ham, and onion together in a bowl. Add to potatoes in the slow cooker; mix well.
-
3
Stir condensed soup and water together in the bowl. Season with garlic powder, salt, and pepper. Pour evenly over potato mixture.
-
4
Cook on High until potatoes are tender, about 4 hours.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Earl Grey Dutch Baby
This old-fashioned puffy apple pancake is laced with the flavor of Earl Grey tea for a modern twist.
Party Kielbasa
This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.
Hot Cocoa Mix
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.