I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Ingredients
- 10 cups dry milk powder
- 4.75 cups sifted confectioners' sugar
- 1.75 cups unsweetened cocoa powder
- 1.75 cups powdered non-dairy creamer
Instructions
-
1
Gather all ingredients.
-
2
In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined.
-
3
Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
-
4
For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts
Per serving
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