Ingredients

• 12 ounces spaghetti squash , peeled, seeded, and cut into 3-inch pieces
• 1 , 14.5 ounce
• 1 cup chicken broth
• 8 ounces chicken breast , diced
• 0.5 greens bell pepper , chopped
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon chopped fresh parsley
• 0.5 teaspoons basil
• 0.25 teaspoons oregano leaves
• 0.25 teaspoons garlic powder
• 0.25 teaspoons onion powder

Instructions

1. 1 Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.
2. 2 Cook on Low for 5 to 6 hours.

Nutrition per serving