This is a hearty spaghetti squash soup with chicken and plenty of veggies. It's easy to make in your slow cooker and perfect for fall when there's so much squash!
Ingredients
- 12 ounces spaghetti squash , peeled, seeded, and cut into 3-inch pieces
- 1 can petite diced tomatoes , 14.5 ounce
- 1 cup chicken broth
- 8 ounces chicken breast , diced
- 0.5 greens bell pepper , chopped
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 teaspoon chopped fresh parsley
- 0.5 teaspoons basil
- 0.25 teaspoons oregano leaves
- 0.25 teaspoons garlic powder
- 0.25 teaspoons onion powder
Instructions
-
1
Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.
-
2
Cook on Low for 5 to 6 hours.
Nutrition Facts
Per serving
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