This savory apple cider glaze goes great with roasted Brussels sprouts, pork chops, or a cheese board. It will keep well in the refrigerator for up to 3 weeks.
Ingredients
- 4 cups apple cider
- 2 cups cider vinegar
Instructions
-
1
Bring apple cider and apple cider vinegar to a boil in a large saucepan. Reduce heat; simmer, uncovered, until reduced to 1/2 cup, 30 to 35 minutes. Glaze will continue to thicken as it cools.
-
2
Cover and chill until ready to use, or up to 3 weeks.
Nutrition Facts
Per serving
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