Ingredients

• 1 , 10.75 ounce
• 1 onion , chopped
• 3 cloves garlic , minced
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons soy sauce
• 2 pounds pork spareribs
• 1 teaspoon cornstarch , Optional
• 0.25 cups cold water , Optional

Instructions

1. 1 Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
2. 2 In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
3. 3 Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
4. 4 If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Nutrition per serving