Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.
Ingredients
- 1 can condensed tomato soup , 10.75 ounce
- 1 onion , chopped
- 3 cloves garlic , minced
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons soy sauce
- 2 pounds pork spareribs
- 1 teaspoon cornstarch , Optional
- 0.25 cups cold water , Optional
Instructions
-
1
Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
-
2
In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
-
3
Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
-
4
If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
Nutrition Facts
Per serving
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